Smokey Seasoning

Real wood-smoked BBQ flavor without the smoker. A sweet-savory base does the heavy lifting on caramelization, then hickory rounds it out so your oven-baked ribs or skillet burgers taste like they came off the pit. This is the blend for weeknight BBQ when you don't have six hours.

Heat: Mild
Notes: Hickory, sweet-savory, caramelized, wood-smoked
Best for: Oven, slow cooker, grill, cast iron

Use on:

• Baby back ribs and pulled pork
• Burgers and brisket-style chuck roast
• Roasted or grilled chicken
• Baked beans and smoked-style mac and cheese

Pro tip: Rub it on ribs the night before, then low and slow at 275°F. Tastes like an 8-hour smoke in 3 hours.

Net weight: 3.75 oz (106g). Handcrafted in St. Petersburg, FL.