Fuego Seasoning

Built for people who actually want heat, not the watered-down kind. Three peppers layered over a smokey base, so the warmth builds slowly instead of hitting you all at once. Hot enough to respect, balanced enough to use on a Tuesday.

Heat: High. Slow build, lingering.
Notes: Three-pepper blend, smokey, savory, deep
Best for: Grill, smoker, saute, simmer into sauces

Use on:

• Grilled steak, chicken, and wings
• Gumbo, chili, and a pot of beans
• Hot sauces and marinades
• Roasted vegetables that need a kick
• Anywhere you'd reach for cayenne but want more dimension

Pro tip: Stir a teaspoon into mayo or sour cream for an instant dip with some depth to it.

Net weight: 3.25 oz (94g). Handcrafted in St. Petersburg, FL.