Blackening Seasoning

A Gulf Coast classic, reworked with fresh Florida oranges. The citrus doesn't just brighten the heat. It caramelizes into the crust, giving you that blackened char with a sweet, aromatic finish you won't get from a standard Cajun blend. Made in small batches in St. Petersburg.

Heat: Medium-high
Notes: Smokey, citrus-forward, peppery, slightly sweet
Best for: Cast iron, grill, blackened skillet, BBQ

Use on:

• Blackened redfish, snapper, and shrimp
• Chicken thighs and wings
• Pork chops and tenderloin
• Roasted carrots, sweet potatoes, and corn

Pro tip: Coat the protein, let it sit 10 minutes, then sear hot in cast iron with butter. The orange caramelizes into the crust.

Net weight: 3.25 oz (94g). Handcrafted in St. Petersburg, FL.