The humble hot dog is the perfect canvas for Fuego, the heat-forward blend in the Sweet Cheeks lineup. The trick here is a quick homemade mustard: just yellow mustard whisked with Fuego until it turns into something with real backbone. Pile it onto a grilled dog with sharp onion and dill relish and you have a cookout staple that tastes like you tried a lot harder than you did.
Pro tip: this Fuego mustard does not stop at hot dogs. Whisk up a batch and keep it in the fridge for burgers, brats, pretzels, and anything else that could use a little heat.
Ingredients
- Hot dogs
- Hot dog buns
- 1/2 cup yellow mustard
- 2 to 3 Tbsp Sweet Cheeks Fuego Blend
- Yellow onion, small dice
- Dill relish
For the Fuego mustard
- Whisk the yellow mustard and Fuego seasoning together in a bowl until well combined.
Grill & assemble
- Grill or pan-fry the hot dogs until done.
- Toast the buns if you like.
- Tuck a hot dog into each bun and top with diced onion, dill relish, and a good smear of Fuego mustard.
Ready to make it? Grab a jar of Sweet Cheeks Fuego and get grilling.
Sweet Cheeks Spices are handcrafted in small batches in St. Petersburg, Florida.